just a little tip put like 4 tablespoons of brown vinegar in the water when you boil the crabs it helps firm up the meat and i personally would have cooked those crabs for around 20mins, throw them in when you have a rolling boil then keep them in for anywhere between 15-20mins after it has come back to the boil and the meat wont dry out on you
きまぐれクック
コメント
タイ料理じゃん。
命に感謝
Where do you buy this crab i want to buy tru takyubin is there any site or phone number? can you tell me?
何故にコチュジャンを入れる？
감자녹말 여전히 싫어하시는구나 ㅋㅋ
just a little tip put like 4 tablespoons of brown vinegar in the water when you boil the crabs it helps firm up the meat and i personally would have cooked those crabs for around 20mins, throw them in when you have a rolling boil then keep them in for anywhere between 15-20mins after it has come back to the boil and the meat wont dry out on you
片栗粉のなんかキュンとする気持ち悪さわかります。私だけかと思ってました。野菜も使って、本格的料理ですね。釣りバージョンや朝一も楽しく拝見させてもらってます。
かねこさんって何で片栗粉嫌いなんですか？
昔南のド田舎国でマングローブガニ蒸したやつ丸々食べたことがあるんだけど爪を木槌でぶん殴って割ったらかけらが飛び散りまくったの思い出した。このチャンネルはクッキングペーパーの偉大さをいっぱい教えてくれるね。
ニンニク微塵切りにならないの笑う